Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars

Lupin is a promising alternative protein source due to the climate resilience of this crop and its large protein content. Protein isolates (PIs) were obtained after alkaline extraction-isoelectric precipitation from 22 narrow-leaf lupin genotypes from commercial and experimental breeding lines culti...

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Detalhes bibliográficos

Principais autores:	Laura Roman, Emmanouil Tsochatzis, Luis Jiménez-Munoz, Carl-Otto Ottosen, Milena Corredig
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-01-01
coleção:	Current Research in Food Science
Assuntos:	Narrow-leaf lupin Alkaloids Conglutins Molecular weight Genotypes
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927125002734
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