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The bacterial community in potato is recruited from soil and partly inherited across generations.

Strong efforts have been made to understand the bacterial communities in potato plants and the rhizosphere. Research has focused on the effect of the environment and plant genotype on bacterial community structures and dynamics, while little is known about the origin and assembly of the bacterial co...

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Библиографические подробности
Главные авторы: Franziska Buchholz, Livio Antonielli, Tanja Kostić, Angela Sessitsch, Birgit Mitter
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science (PLoS) 2019-01-01
Серии:PLoS ONE
Online-ссылка:https://doi.org/10.1371/journal.pone.0223691
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