Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation

The pesticide active ingredient azoxystrobin is widely used in agriculture and has negative effects for the environment and contained organisms. Bacterial strains have been reported to degrade azoxystrobin, but precise methodologies for producing and storing these strains as potential biotechnologic...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Katharina Kraxberger, Tanja Kostić, Livio Antonielli, Angela Sessitsch
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-09-01
Цуврал:	Applied Microbiology
Нөхцлүүд:	pesticide-degrading bacteria azoxystrobin quantitative PCR fermentation shelf life
Онлайн хандалт:	https://www.mdpi.com/2673-8007/4/3/89
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!