From farm to fork: determinants of supplier-retailer relation in organic agri-food supply chain on EU Eastern – Western approach

The European Union’s Farm to Fork Strategy, embedded within the Green Deal, aims to create equitable and sustainable food systems, fostering environmentally responsible practices and addressing challenges comprehensively throughout the agri-food supply chain. Organic farming plays an important role...

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Xehetasun bibliografikoak

Egile Nagusiak:	Mihaela Kardos, Ion Popa, Ioan Bogdan Bacoș, Manuela Rozalia Gabor
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Vilnius Gediminas Technical University 2025-11-01
Saila:	Journal of Business Economics and Management
Gaiak:	farm to fork green deal organic agri-food organic farming supply chain agriculture
Sarrera elektronikoa:	https://journals.vilniustech.lt/index.php/JBEM/article/view/24968
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!