From farm to fork: determinants of supplier-retailer relation in organic agri-food supply chain on EU Eastern – Western approach

The European Union’s Farm to Fork Strategy, embedded within the Green Deal, aims to create equitable and sustainable food systems, fostering environmentally responsible practices and addressing challenges comprehensively throughout the agri-food supply chain. Organic farming plays an important role...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Mihaela Kardos, Ion Popa, Ioan Bogdan Bacoș, Manuela Rozalia Gabor
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Vilnius Gediminas Technical University 2025-11-01
سلاسل:	Journal of Business Economics and Management
الموضوعات:	farm to fork green deal organic agri-food organic farming supply chain agriculture
الوصول للمادة أونلاين:	https://journals.vilniustech.lt/index.php/JBEM/article/view/24968
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!