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From farm to fork: determinants of supplier-retailer relation in organic agri-food supply chain on EU Eastern – Western approach

The European Union’s Farm to Fork Strategy, embedded within the Green Deal, aims to create equitable and sustainable food systems, fostering environmentally responsible practices and addressing challenges comprehensively throughout the agri-food supply chain. Organic farming plays an important role...

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Principais autores: Mihaela Kardos, Ion Popa, Ioan Bogdan Bacoș, Manuela Rozalia Gabor
Format: Artigo
Sprog:Inglês
Udgivet: Vilnius Gediminas Technical University 2025-11-01
Serier:Journal of Business Economics and Management
Fag:
farm to fork
green deal
organic agri-food
organic farming
supply chain
agriculture
Online adgang:https://journals.vilniustech.lt/index.php/JBEM/article/view/24968
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