Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat
The aim of the study was to determine the effects of probiotic preparations Pro-Biotyk Em-15 and EMFarma™ and sex on proximate chemical composition, physicochemical properties of breast and leg muscles, sensory properties (including texture) and microstructural characteristics of pectoralis major mu...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2019-01-01
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| Col·lecció: | Italian Journal of Animal Science |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1080/1828051X.2019.1667269 |
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