COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN
Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and slaughter yield (74.5%) were found in Ross 308 chickens, whilst the lowest values of these traits o...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Búlgaro |
| Publicat: |
University of Zagreb, Faculty of Agriculture
2008-07-01
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| Col·lecció: | Journal of Central European Agriculture |
| Matèries: | |
| Accés en línia: | http://jcea.agr.hr/articles/500_COMPARISON_OF_SLAUGHTER_YIELD_AND_CARCASS_TISSUE_COMPOSITION_IN_BROILER_CHICKENS_OF_VARIOUS_ORIGIN_en.pdf |
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