Effect of Drying Methods on Drying Efficiency and Quality of Kiwifruit Slices

Kiwifruit is highly valued for its nutritional content and distinctive flavor but is prone to rapid deterioration, necessitating efficient drying techniques that preserve product quality. In this study, Xuxiang kiwifruit slices were subjected to vacuum freeze-drying (FD), microwave vacuum drying (MV...

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Detalhes bibliográficos

Principais autores:	Zhenbin LIU, Linghan KONG, Zilin CHANG, Jia LUO, Linlin LI, Wenchao LIU, Hongbo LI, Liangbin HU, Dan XU, Lu TIAN, Lishan YAO, Xiaolin ZHU, Jiayi ZHANG, Haizhen MO
Formato:	Artigo
Idioma:	Chinês
Publicado em:	The editorial department of Science and Technology of Food Industry 2026-07-01
coleção:	Shipin gongye ke-ji
Assuntos:	kiwifruit multiphase microwave drying quality retention flavor compounds nutritional components
Acesso em linha:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025100058
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