Effects of forchlorfenuron treatment on the shelf-life quality of ready-to-eat kiwifruit and its mechanism
Ready-to-eat kiwifruit refers to kiwifruit with a uniform texture, maturity and favorable taste that can be consumed immediately after purchase without the requirement for a natural ripening process. Although extensive research has been conducted on the application of forchlorfenuron (CPPU) in kiwif...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Maximum Academic Press
2025-07-01
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| Col·lecció: | Food Innovation and Advances |
| Matèries: | |
| Accés en línia: | https://www.maxapress.com/article/doi/10.48130/fia-0025-0042 |
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