Effect of Freezing State Change on the Quality of Frozen Blueberry Fruits
Frozen ‘Beicun’ blueberry fruits were classified based on three key temperatures: the glass transition temperature (Tg’) at their maximum cryo-concentration, the intersection temperature (Tg”) between the freezing curve and the glass transition temperature curve, and the characteristic freezing endp...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
China Food Publishing Company
2025-03-01
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| سلاسل: | Shipin Kexue |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-026.pdf |
| الوسوم: |
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