Reduced solar radiation limits phenolic compounds accumulation and extends anthocyanin synthesis in colored hull-less barley grains
Barley is a rich source of phenolic compounds (PCs), whose accumulation is strongly influenced by environmental conditions, directly affecting grain nutritional quality. This study investigated the effects of shading during grain filling on PCs synthesis in three hull-less barley genotypes with diff...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2025-10-01
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| سلاسل: | Journal of Agriculture and Food Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2666154325006039 |
| الوسوم: |
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