Reduced solar radiation limits phenolic compounds accumulation and extends anthocyanin synthesis in colored hull-less barley grains
Barley is a rich source of phenolic compounds (PCs), whose accumulation is strongly influenced by environmental conditions, directly affecting grain nutritional quality. This study investigated the effects of shading during grain filling on PCs synthesis in three hull-less barley genotypes with diff...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2025-10-01
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| Sraith: | Journal of Agriculture and Food Research |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S2666154325006039 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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