Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors

Quinoa grains are gaining increasing popularity owing to their high nutritional merits. However, only limited information is available on the metabolic profiles of quinoa grains. In this study, we determined the metabolic profiles of black, red, and white quinoa grains via an ultraperformance liquid...

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Автори:	Guangtao Qian, Xiangyu Li, Heng Zhang, Hailong Zhang, Jingwen Zhou, Xiaohui Ma, Wei Sun, Wei Yang, Ruikun He, Atia-tul Wahab, Huihua Wan, Lixin Li
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Elsevier 2023-03-01
Серія:	Food Chemistry: X
Предмети:	Quinoa grains UPLC-ESI-MS/MS Metabolic profiles Flavonoids Phenolic acids
Онлайн доступ:	http://www.sciencedirect.com/science/article/pii/S2590157523000366
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