The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual dimensions. The survey was carried out with 385...

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Detalhes bibliográficos

Principais autores:	Diana Ismael, Angelika Ploeger
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-05-01
coleção:	Foods
Assuntos:	intention-behavior gap organic food consumption subjective wellbeing conventional food food test physical
Acesso em linha:	https://www.mdpi.com/2304-8158/9/5/650
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