TEKNOLOGI MODIFIKASI TEPUNG KASAVA Modified Cassava Flour Technology
Cassava productivity is very potential to support food security. Processing of cassava into flour makes the food more durable, less voluminous and easier to handle, and flexible to cook. To extend the use of cassava flour, it is necessary to develop technology to produce quality cassava flour suitab...
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| Main Author: | |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Universitas Gadjah Mada
2012-05-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9730 |
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