Effect of three commonly used aquaculture chemicals against enteropathogenic Escherichia coli and Salmonella spp.
Abstract Enteric bacteria such as Escherichia coli and Salmonella spp. are significant fish pathogens and related to thousands of cases of food-borne diseases every year in human. Since aquatic environments are reservoirs of these pathogens, they may contaminate the food fish and result in outbreaks...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
SpringerOpen
2023-03-01
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| Series: | Applied Water Science |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s13201-023-01894-6 |
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