DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS
A total of 150 samples of meat products (34 sausage, 35 beef burger, 39 minced meat and 42 luncheon samples) were collected randomly from different markets at Kafr-El-sheikh and El-Gharbiah governorates on Egypt .the samples were examined for isolation and identification of Salmonella Spp.. The PCR...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Kafrelsheikh University, Faculty of Veterinary Medicine
2014-04-01
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| Edice: | Kafrelsheikh Veterinary Medical Journal |
| Témata: | |
| On-line přístup: | https://kvmj.journals.ekb.eg/article_110126_0537c514393a8dd3c50d074deb6c49f6.pdf |
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