Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia
Introduction: Food-borne pathogens are the leading cause of illness and death in developing countries, killing approximately 1.8 million people annually. In developed countries, food-borne pathogens are responsible for millions of cases of infectious gastrointestinal diseases each year, costing bill...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Journal of Infection in Developing Countries
2013-11-01
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| Schriftenreihe: | Journal of Infection in Developing Countries |
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| Online-Zugang: | https://jidc.org/index.php/journal/article/view/3453 |
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