Some features of the transformation of the modern gastronomic culture of the Kabardians
The article is devoted to the study of some features of the transformation of modern gastronomic culture of the Kabardians. The study is based on the materials of field research and expert interviews. The article examines the features of the transformation of traditional dishes of the Kabardian nati...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Artigo |
| Jazyk: | ázerbájdžánština |
| Vydáno: |
Federal State Budgetary Educational Institution of Higher Education «Kabardino-Balkarian State University named after H.M. Berbekov»
2026-03-01
|
| Edice: | Кавказология |
| Témata: | |
| On-line přístup: | https://www.caucasology.ru/jour/article/view/807 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|