Chargement en cours...
THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES
Increasing the amount of simple sugars in the diet is justified in the case of intense physical exertion, and for persons engaged in mental work or the elderly, the amount of simple sugars should not exceed 15-17% of the total amount of carbohydrates. Excess nutrition of simple sugars leads to an in...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Russo |
| Publié: |
North-Caucasus Federal University
2022-08-01
|
| Collection: | Современная наука и инновации |
| Sujets: | |
| Accès en ligne: | https://msi.elpub.ru/jour/article/view/127 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|