Assessment of Lycopene Levels in Dried Watermelon Pomace: A Sustainable Approach to Waste Reduction and Nutrient Valorization
Watermelon suffers substantial post-harvest losses owing to strict quality standards, resulting in 20–30% of the crop being left unharvested. This study investigated the potential of valorizing dried watermelon pomace (DWP), a byproduct of watermelon juice extraction, focusing on its lycopene conten...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-07-01
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| Col·lecció: | Analytica |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-4532/5/3/20 |
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