Determination of Thermostability Degree of Lycopene in Watermelon (<i>Citrullus lanatus</i>)
The aim of the work was to determine the degree of watermelon (<i>Citrullus lanatus</i>) thermostability according to the content of the present bioactive compounds and antioxidant properties. The watermelon samples were exposed to the following temperatures/time regimes: 40, 70, and 100 °C; 2, 5, a...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-11-01
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| Serija: | Separations |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2297-8739/8/11/220 |
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