Scientific Opinion on the Chemical Safety of Irradiation of Food
Abstract Irradiation (gamma rays, electrons or X‐rays) is applied to foods for improving food safety and removing and reducing pests that are harmful to plants or plant products. As ionising radiation passes through food, it creates a trail of chemical transformations by primary and secondary radiol...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Wiley
2011-04-01
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| Saila: | EFSA Journal |
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| Sarrera elektronikoa: | https://doi.org/10.2903/j.efsa.2011.1930 |
| Etiketak: |
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