Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 70 flavouring substances in the Flavouring Group Evaluation 08, Revision 3, using the Procedure in Commission Regulation (EC) No 1565/2000. For the s...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2011-05-01
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| Series: | EFSA Journal |
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| Acceso en liña: | https://doi.org/10.2903/j.efsa.2011.1988 |
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