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Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

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Detalles Bibliográficos
Autor Principal: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2010-11-01
Series:EFSA Journal
Assuntos:
Acceso en liña:https://doi.org/10.2903/j.efsa.2010.1408
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