Context-based segmentation of the longissimus muscle in beef with a deep neural network
The problem of segmenting the cross-section through the longissimus muscle in beef carcasses with computer vision methods was investigated. The available data were 111 images of cross-sections coming from 28 cows (typically four images per cow). Training data were the pixels of the muscles, marked...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Institute of Information Technology, Warsaw University of Life Sciences - SGGW
2019-12-01
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| Serie: | Machine Graphics & Vision |
| Soggetti: | |
| Accesso online: | https://mgv.sggw.edu.pl/article/view/2306 |
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