Context-based segmentation of the longissimus muscle in beef with a deep neural network

The problem of segmenting the cross-section through the longissimus muscle in beef carcasses with computer vision methods was investigated. The available data were 111 images of cross-sections coming from 28 cows (typically four images per cow). Training data were the pixels of the muscles, marked...

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Autors principals:	Karol Talacha, Izabella Antoniuk, Leszek Chmielewski, Michał Kruk, Jarosław Kurek, Arkadiusz Orłowski, Jakub Pach, Andrzej Półtorak, Bartosz Świderski, Grzegorz Wieczorek
Format:	Artigo
Idioma:	Inglês
Publicat:	Institute of Information Technology, Warsaw University of Life Sciences - SGGW 2019-12-01
Col·lecció:	Machine Graphics & Vision
Matèries:	beef carcasses context-based segmentation longissimus muscle classification deep convolutional network
Accés en línia:	https://mgv.sggw.edu.pl/article/view/2306
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