Uncovering adulteration and quality variations in commercial lavender essential oils from the Egyptian market using GC–MS and chemometrics
Abstract Lavender (Lavandula L. spp., Lamiaceae) essential oil is widely valued for its therapeutic effects and aromatic properties. Owing to the growing global demand for this essential oil, the implementation of standardized quality assessment protocol is essential to ensure its quality. This stud...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Nature Portfolio
2026-04-01
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| Rangatū: | Scientific Reports |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1038/s41598-026-45972-6 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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