The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

Abstract Objective Past vegetarians research has often found that they have lower blood pressure (BP). Effects may include their lower BMI and higher intake levels of fruit and vegetables. Besides, the study pursues to extend this evidence in a diverse population containing vegans, lacto-ovo vegetar...

Полное описание

Библиографические подробности

Главные авторы:	Hsin-Pei Feng, Pi-Ching Yu, Shi-Hao Huang, Yao-Ching Huang, Chin Fu Chen, Chien-An Sun, Bill-Long Wang, Wu-Chien Chien, Chun-Hsien Chiang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2023-05-01
Серии:	Journal of Health, Population and Nutrition
Предметы:	Diastolic blood pressure Hypertension Systolic blood pressure Vegetarian
Online-ссылка:	https://doi.org/10.1186/s41043-023-00377-3
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!