The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

Abstract Objective Past vegetarians research has often found that they have lower blood pressure (BP). Effects may include their lower BMI and higher intake levels of fruit and vegetables. Besides, the study pursues to extend this evidence in a diverse population containing vegans, lacto-ovo vegetar...

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מידע ביבליוגרפי

Principais autores:	Hsin-Pei Feng, Pi-Ching Yu, Shi-Hao Huang, Yao-Ching Huang, Chin Fu Chen, Chien-An Sun, Bill-Long Wang, Wu-Chien Chien, Chun-Hsien Chiang
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2023-05-01
סדרה:	Journal of Health, Population and Nutrition
נושאים:	Diastolic blood pressure Hypertension Systolic blood pressure Vegetarian
גישה מקוונת:	https://doi.org/10.1186/s41043-023-00377-3
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!