The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

Abstract Objective Past vegetarians research has often found that they have lower blood pressure (BP). Effects may include their lower BMI and higher intake levels of fruit and vegetables. Besides, the study pursues to extend this evidence in a diverse population containing vegans, lacto-ovo vegetar...

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Autors principals:	Hsin-Pei Feng, Pi-Ching Yu, Shi-Hao Huang, Yao-Ching Huang, Chin Fu Chen, Chien-An Sun, Bill-Long Wang, Wu-Chien Chien, Chun-Hsien Chiang
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2023-05-01
Col·lecció:	Journal of Health, Population and Nutrition
Matèries:	Diastolic blood pressure Hypertension Systolic blood pressure Vegetarian
Accés en línia:	https://doi.org/10.1186/s41043-023-00377-3
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