Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls
The present study determined the effect of the packaging type and aging time on the meat quality of water buffalo (<i>Bubalus bubalis</i>) bulls. A total of <i>n</i> = 36 <i>longissimus lumborum</i> (LL) muscles from <i>n</i> = 18 buffalo bulls were obtained. Half LL muscles were packed in modified...
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| Hauptverfasser: | , , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-01-01
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| Schriftenreihe: | Animals |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2076-2615/12/2/130 |
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