Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls

The present study determined the effect of the packaging type and aging time on the meat quality of water buffalo (<i>Bubalus bubalis</i>) bulls. A total of <i>n</i> = 36 <i>longissimus lumborum</i> (LL) muscles from <i>n</i> = 18 buffalo bulls were obtained. Half LL muscles were packed in modified...

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Autori principali:	Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-01-01
Serie:	Animals
Soggetti:	buffalo beef meat packaging technologies meat quality characteristics meat-eating quality
Accesso online:	https://www.mdpi.com/2076-2615/12/2/130
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