Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of <i>M. longissimus thoracis et lumborum</i> of Buffalo Bulls

This study investigated the effect of animal age, calcium chloride marination, and storage time on meat quality characteristics of buffalo bulls to suggest a cost-effective method of improving buffalo meat quality. The current study was designed considering the importance of buffalo meat and the usa...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2022-10-01
سلاسل:	Foods
الموضوعات:	buffalo meat spent buffalo carabeef calcium chloride marination shelf life
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/11/20/3193
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!