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The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie

The European market offers a variety of functional foods targeted at prediabetic and diabetic patients, with different approaches to reducing postprandial glucose levels. The utilization of white and black mulberry in new products could be an area of interest to many conscious consumers. The study a...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, Joanna Kobus-Cisowska
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2024-11-01
Rangatū:Applied Sciences
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2076-3417/14/22/10432
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