Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts

The significant demand for medicinal plants with special efficacy has prompted us to adopt appropriate processing methods to enhance the nutritional quality and flavor of raw materials. This study evaluated the impacts of freeze-drying (FD), hot-air drying (HAD), and spray drying (SD) on the bioacti...

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Principais autores:	Haizhi Li, Guoyu Liu, Yifeng Liu, Peng Yuan, Shiwei Liu, Mengqing Yan, Yan Zou, Haotian Wang, Tianyu Zhang, Shenglin Duan, Chao Ma
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-03-01
Serija:	Foods
Teme:	mulberry leaf ethanol extract microstructure GC-IMS inhibitory effect
Online dostop:	https://www.mdpi.com/2304-8158/14/6/998
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