Dietary risk of donated food at an Australian food bank: an audit protocol
Abstract Background Sufficient, safe and nutritious food is unattainable for many people experiencing severe food insecurity, putting them at dietary risk. Food banks, a growing part of the charitable food system (CFS), are the main source of food relief in developed countries. Donations of surplus,...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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BMC
2023-06-01
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| Serie: | BMC Nutrition |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s40795-023-00719-8 |
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