Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

Abstract Background Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence food choice, diet and the risk of diet-related chronic disease, however c...

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Detalhes bibliográficos

Principais autores:	Claire Elizabeth Pulker, Georgina S. A. Trapp, Mark Fallows, Paula Hooper, Heather McKee, Christina Mary Pollard
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2020-11-01
coleção:	Nutrition Journal
Assuntos:	Community food environments Food outlet Food retail Supermarket Fast food outlet Local government
Acesso em linha:	http://link.springer.com/article/10.1186/s12937-020-00641-w
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