The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

ABSTRACT Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities. Supermarkets are the dominant retail food environment in many developed countries including...

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Principais autores:	Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2018-10-01
Serija:	Nutrition Journal
Teme:	Supermarket Supermarket own brand Nutritional quality Marketing Retail food environment Food processing
Online dostop:	http://link.springer.com/article/10.1186/s12937-018-0404-4
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