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Removal of cadmium and lead from doogh and mineral water by Lactobacillus acidophilus and Bacillus coagulans

This study examined the effectiveness of Lactobacillus acidophilus and Bacillus coagulans in removing heavy metals (lead and cadmium) from doogh (a fermented yogurt drink) and mineral water. Both live and heat-inactivated forms of these bacteria were added to the beverages containing lead and cadmiu...

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Hlavní autoři: Farkhondeh Banihashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi, Razieh Mohebat, Hossein Fallahzadeh, Elham Khalili Sadrabad
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-06-01
Edice:Applied Food Research
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On-line přístup:http://www.sciencedirect.com/science/article/pii/S2772502225001842
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