Removal of cadmium and lead from doogh and mineral water by Lactobacillus acidophilus and Bacillus coagulans

This study examined the effectiveness of Lactobacillus acidophilus and Bacillus coagulans in removing heavy metals (lead and cadmium) from doogh (a fermented yogurt drink) and mineral water. Both live and heat-inactivated forms of these bacteria were added to the beverages containing lead and cadmiu...

Полное описание

Библиографические подробности

Главные авторы:	Farkhondeh Banihashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi, Razieh Mohebat, Hossein Fallahzadeh, Elham Khalili Sadrabad
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-06-01
Серии:	Applied Food Research
Предметы:	Heavy metals Lactobacillus acidophilus Bacillus Coagulans Beverage
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2772502225001842
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!