Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (Canna edulis K.)
Mathematical modeling of water adsorption isotherms (WAI) plays a fundamental role in food engineering, enabling the quantitative description and prediction of moisture sorption behavior in food systems. Despite its relevance, there is a notable gap in the literature concerning computer-aided method...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-12-01
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| Seri Bilgileri: | MethodsX |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2215016125004583 |
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