Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (Canna edulis K.)
Mathematical modeling of water adsorption isotherms (WAI) plays a fundamental role in food engineering, enabling the quantitative description and prediction of moisture sorption behavior in food systems. Despite its relevance, there is a notable gap in the literature concerning computer-aided method...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-12-01
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| Серии: | MethodsX |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2215016125004583 |
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