The Profile Analysis of Lactic Acid Bacteria (LAB) from Sumbawa White Honey and Its Potential Producing Antibacterial Compounds

Honey acts as an antibacterial without side effects, and also contains antiseptic substances which function to inhibit bacterial growth. This study aimed to isolate the Lactic Acid Bacteria (LAB) in Sumbawa white honey and the bioactive compounds produced as pathogenic antibacteria. The 1st stage i...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Baso MANGUNTUNGI, Apon Zaenal MUSTOPA, Lita MEILINA, Maritsa NURFATWA, Leggina Rezzy VANGGY, Shasmita IRAWAN, Mohamed Sahrul TAMZIL, Tegar APRILIAN, Yulianti Yulianti, Arsyadila Sophia FIDDUHA, Intan Nurani WERSIAN
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Walailak University 2021-07-01
سلاسل:	Walailak Journal of Science and Technology
الموضوعات:	Antibacterial compounds, Lactic Acid Bacteria (LAB), Sumbawa white honey
الوصول للمادة أونلاين:	http://103.58.148.28:80/index.php/wjst/article/view/22204
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!