The Profile Analysis of Lactic Acid Bacteria (LAB) from Sumbawa White Honey and Its Potential Producing Antibacterial Compounds

Honey acts as an antibacterial without side effects, and also contains antiseptic substances which function to inhibit bacterial growth. This study aimed to isolate the Lactic Acid Bacteria (LAB) in Sumbawa white honey and the bioactive compounds produced as pathogenic antibacteria. The 1st stage i...

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Detalles Bibliográficos

Principais autores:	Baso MANGUNTUNGI, Apon Zaenal MUSTOPA, Lita MEILINA, Maritsa NURFATWA, Leggina Rezzy VANGGY, Shasmita IRAWAN, Mohamed Sahrul TAMZIL, Tegar APRILIAN, Yulianti Yulianti, Arsyadila Sophia FIDDUHA, Intan Nurani WERSIAN
Formato:	Artigo
Idioma:	Inglês
Publicado:	Walailak University 2021-07-01
Series:	Walailak Journal of Science and Technology
Assuntos:	Antibacterial compounds, Lactic Acid Bacteria (LAB), Sumbawa white honey
Acceso en liña:	http://103.58.148.28:80/index.php/wjst/article/view/22204
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