SECONDARY METABOLITE OF SUMBAWA ALGAE AND ITS POTENTIAL AS NATURAL PRESERVATIVE CANDIDATES (AN ANTIMICROBIAL STUDIES)

Pathogenic bacterial contamination was a serious matter due to its capability in reducing food quality and health. This study aimed to select various types of algae in Luk Coast, Sumbawa Regency that have the potential to produce antibacterial compounds for natural food preservatives. Algae on Luk...

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Hlavní autoři:	Baso Manguntungi, Arlinda Puspita Sari, Ariandi Ariandi, Leggina Rezzy Vanggy, Robby Erlangga, Muhammad Abdi Mahesa
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SEAMEO, BIOTROP 2022-08-01
Edice:	Biotropia: The Southeast Asian Journal of Tropical Biology
Témata:	Antimicrobial natural preservative preservative secondary metabolite alga Sumbawa
On-line přístup:	https://journal.biotrop.org/index.php/biotropia/article/view/1625
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