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Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties

Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Christopher S. Chambers, David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, Vladimír Křen
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2019-07-01
Schriftenreihe:Antioxidants
Schlagworte:
carotenoids
retinol
retinoic acid
vitamin A
flavonolignans
silymarin
antioxidant
anti-radical
esterification
conjugate
Online-Zugang:https://www.mdpi.com/2076-3921/8/7/236
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