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Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties

Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and...

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Principais autores: Christopher S. Chambers, David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, Vladimír Křen
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2019-07-01
Series:Antioxidants
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Acceso en liña:https://www.mdpi.com/2076-3921/8/7/236
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