Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties

Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and...

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Bibliografiska uppgifter

Huvudupphov:	Christopher S. Chambers, David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, Vladimír Křen
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2019-07-01
Serie:	Antioxidants
Ämnen:	carotenoids retinol retinoic acid vitamin A flavonolignans silymarin antioxidant anti-radical esterification conjugate
Länkar:	https://www.mdpi.com/2076-3921/8/7/236
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